SCOTIQ’s first afternoon tea event at Coorie Inn
Join Grete Butkute for a one-off afternoon tea in Muthill, near Crieff.
Small, pre-booked event with only 50 seats.
Expect elegant pâtisserie, warm savouries, Scottish produce, and a menu shaped by Grete’s journey through some of the UK’s finest kitchens.
* Image is for representation only and might not represent a dish at the event
The afternoon tea will feature pastries and desserts created using seasonal Scottish ingredients, with several dishes drawing direct inspiration from challenges Grete has faced during her time on Bake Off: The Professionals.
* No tickets at the door. Advance booking only.
Meet Grete
Grete Butkute is the owner and chef behind SCOTIQ.
She has worked across five-star hotels, private members’ clubs, major events, and some of the UK’s best pastry kitchens. Her career includes Gleneagles, Cakes & Bubbles at Hotel Café Royal, and Bake Off: The Professionals.
SCOTIQ is built around honest Scottish food, local produce, and warm private dining. The style is refined, but never stiff.
Each dish has been made to show the best of the season, from Scottish salmon and venison to orchard fruit, crowdie, and handmade pâtisserie.
